Health and Wellness

Objective 1: Enhance the personal health, well-being, and quality of life for our students, faculty, and staff by providing access to healthy lifestyle options and properly maintaining our built environment.

Objective 2: Foster a culture of wellness among students, faculty, and staff by promoting healthy lifestyles and providing holistic wellness resources.

Objective 3: Partner with UL Dining Services to adopt and assess impacts of sustainability criteria in food and beverage purchasing.

Objective 4: Expand and regularly assess food recovery program